Living Room Restaurant
The Living Room Restaurant seats up to 55 people. We serve locally sourced fish, meat and vegetarian dishes in comfrotable surroundings, perfect for a special night out. We also provide accommodation so you can dine and stay over for a relaxed evening.
Sheridan's head chef, James Butler, has an impressive culinary background having been head chef at the popular Galway eatery KC Blakes and Flannery's Restaurant Ballinrobe. James is one of 18 staff at Sheridan's where along with Cathal and his wife Helen, they have devised menus featuring local produce that will appeal to every palate. The beef used is of Irish origin and pruchased locally from Mill Meats. There is also a wide selection of fish from Killala pier anf our very own Galway Bay.
The specialities include starters of prawns in filo pastry and duck spring roll. Main courses range from fillet steak to variety of chicken and fish dishes including duo of seafood and seabass with a light chilli and tomato butter. To finish ther is a selection of homemade desserts such as fresh fruit pavlova and strawberry tartlet.
Our restaurant is ideal to visit if you live in Tuam, Milltown, Dunmore, Ballyhaunas, Sligo or Galway.
Telephone: 00 353 (0) 93 51313
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Living Room Restaurant Menu
Entree
Homemade Soup of the Day - €4.95
Served with homemade brown bread
Sea Food Chowder - €6.95
Served with homemade brown bread
Filo Prawns - €8.95
Served with a sweet chilli dip and a coriander salsa
Cheese Spring Roll Trio - €7.95
Selection of soft to medium cheeses lightly wrapped in spring roll pastry & garnished with pickled vegetables
Sea Food Bake - €7.50
Medley of sea food in a light fish veloute and served with a crab and pea risotto
Chicken Caesar Salad - €7.50
Warm scented chicken with a crispy bacon and garlic cruet, cos lettuce and a classic dressing
Garlic Mushrooms - €6.95
Breaded garlic mushrooms served with an oriental salad
Main Courses
Baked Fillet of Hake - €20.95
Served with a lightly scented goats cheese and cherry tomato mash
Roasted Smoked Belly of Pork - €20.95
Slowly braised marinated belly of pork with a hint of aniseed & honey, served with a colcannon mash
Oven Baked Stuffed Fillet of Chicken - €16.95
Stuffed with mozzarella cheese, wrapped in Serrano ham and nestled on a pepper and onion compote
Grilled 10oz Sirloin Steak - €21.95
Cooked to your liking and served on a bed of roasted onions with a mushroom sauce, garlic butter or pepper sauce
Pan Fried Tarragon and Honey Chicken - €16.95
Scented chicken served on a bed of wild mushroom risotto and red wine jus
Roast Saddle of Lamb - €21.95
Carved onto a potato rosti and drizzled with a ginger and mint jus
Chorizo Chicken Pasta - €15.95
Seared Asian scented strips of chicken in a light chorizo and bell pepper sauce
Goats Cheese and Roastsed Vegetable Pasta - €13.95
Deep fried goats cheese on a bed of roasted vegetables and freshly cooked pasta
Grilled Fillet of Salmon - € 18.95
With stir-fried vegetables and a fish veloute
Baked Fillet of Sea Bass - €22.95
Gently baked in a tomato and garlic butter nested on top of a mussel and crayfish pasta
Duo of Seafood - €19.95
A grilled selection of seafood with a tangy basmati rice served in a filo basket
(All dishes served with vegetables & potatoes, chips or wedges)
Side Orders
Garlic Potatoes -€3.95
Tossed Salad - €3.50
Sauteed Onions - €3.00
Sauteed Mushrooms - €3.00
(All our beef products are of Irish Origin and sourced locally. Our Head Chef James Butler cooks all our food to order but we trust that you will find any wait worthwhile)
Desserts - €6.50
Fresh Fruit Pavlova with mascarpone Custard
Vanilla Creme Brulee
Apple Pie with Cream and Ice-Cream
Tartlet of Fresh Strawberries and Cream
Bakewell Tart and Custard
(All desserts are home made)
Freshly Brewed Tea and Coffee
Tea - €1.30
Freshly Ground Coffee - €1.80
Cappuccino/Expresso - €2.20
Irish Coffee - €5.50
French Coffee - €5.95
Calypso Coffee - €5.95
