Living Room Restaurant
The Living Room Restaurant seats up to 55 people. We serve locally sourced fish,
meat and vegetarian dishes in comfortable surroundings, perfect for a special night out.
We also provide accommodation so you can dine and stay over for a relaxed evening.
Sheridan's head chef, Mareks Kulda is one of 13 staff at Sheridan's where along with Cathal and his wife Helen,
they have devised menus featuring local produce that will appeal to every palate.
The beef used is of Irish origin and purchased locally from Mill Meats.
There is also a wide selection of fish from Killala pier and our very own Galway Bay.
The specialities include starters of Goat's Cheese & Sheridan's House Style
Salt & Pepper Squid.
Main courses range from Sirloin Steak to our Lamb Shank & a variety of
Chicken & Fish dishes including our Herb Crusted Pan Fried Silver Hake.
To finish there is a selection of homemade desserts such as The Eton Mess and Chocolate Brownie.