Living Room Restaurant
The Living Room Restaurant seats up to 55 people. We serve locally sourced fish,
meat and vegetarian dishes in comfortable surroundings, perfect for a special night out.
We also provide accommodation so you can dine and stay over for a relaxed evening.
Sheridan's head chef, Alan Ansbro is one of 13 staff at Sheridan's where along with Cathal and his wife Helen,
they have devised menus featuring local produce that will appeal to every palate.
The beef used is of Irish origin and purchased locally from Mill Meats.
There is also a wide selection of fish from Killala pier and our very own Galway Bay.
The specialities include starters of prawns in filo pastry and duck spring roll.
Main courses range from fillet steak to variety of chicken and fish dishes including duo of seafood
and seabass with a light chilli and tomato butter.
To finish there is a selection of homemade desserts such as fresh fruit pavlova and strawberry tartlet.